Kosher Vegan Cooking: Post # 10 - Banana Strawberry Ice Cream Pie

Today's post is about vegan ice cream and making your own soft serve ice cream with fruit and the amazing Yonanas machine. I am in no way affiliated with the company or creators of the product Yonanas but I am really love it and below is my review and of how the machine works and what you can do with it.

First off, I love ice cream. Finding vegan ice cream has not been too difficult I have found a lot of great brands out there that I really enjoy such as Pomegranate Chip by So Delicious, Tofutti Cuties ice cream sandwiches by Tofutti and Trader Joe's Soy Creamy product line.

Though I think it is more fun to make your own ice cream and creating your own flavor combinations is a great way to become your own personal taste maker. I got a product called Yonanas which you place frozen fruit into and out comes a delicious and healthy soft-serve treat that is ready to eat.

Yonanas is very simple to use.

Step 1: Peel ripe bananas and freeze.
Step 2: Freeze other fruit such as strawberries or raspberries
Step 3: After freezing for 24 hours take out and let defrost for 15 min.
Step 4: Place 2 Bananas in the Yonanas machine followed by strawberries.
Step 5: Eat and enjoy.

The Yonanas website has many great ideas for using your Yonanas machine and many clever recipes to keep your taste-buds happy.

Below is my recipe for Banana Strawberry Lemon Ice Cream Pie

Serves 5-6

Ingredients:
1 - 6 Frozen Bananas
2 - 1 Bag of Frozen Strawberries
3 - 1 Frozen Lemons
4 - 1 Wholly Wholesome Graham Cracker Pie Crust

Steps -
1: Take all items out of freezer and allow to defrost for 15 minutes
2: Place in 2 Bananas followed by 6 Strawberries and a slice of lemon
- Repeat until finished ingredients.
3: In a bowl stir the ice cream mixture together to get a good consistency.
4: Carefully layer the ice cream mixture into the pie crust.
5: Serve and enjoy!
6: This mixture can be refrozen and defrosted and served again.